Fly Away by Brenda Bailey

Description of Class

Fly Away is a fun throw sized quilt that is made using a Layer Cake. If you like the look of scrappy quilts, using a Layer Cake is the perfect way to accomplish this, and you KNOW it will look great. This quilt includes flying geese and the blocks are placed on point. If you have avoided on point lay outs before, this is the time for you to learn. It is easier than you can imagine when you learn a few tips and tricks. Let’s all Fly Away together!

Seats Left
10

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Teacher: Brenda Bailey
PHONE: (435)851-1604
EMAIL: brenderquilter@gmail.com
Finished Size:
Skill Level: Confident Beginner
Class Time: Friday, March 29th 2:00-5:00pm
Pattern: $6 (Paid to Teacher on day of class)
Kit: No Kit

Click here to Register

Fabric Requirements:
1 Layer Cake
Background – 2 1/4 yards
Border – 2 yards

Cutting Instructions:
1. Layer Cake:
Set aside 13 – 10″ square for large squares. Trim to 9 1/2″ x 9 1/2″
Cut 24 – 10″ squares into: 6 – 2 3/4″ x 5″ (total of 144)
2. Background
Cut 3 – 5 ” strips. Cut into segments: 24 – 5″ x 5″
Cut 20 – 2 3/4″ strips. Cut into segments: 288 – 2 3/4″
3. Outside border
Cut 2 – 22″ x 22″. Cut diagonally in BOTH directions
Cut 2 – 15″ x 15″. Cut diagonally in ONE direction
Cut 7 – 3 1/2″ strips

Supplies needed:
BSK (Basic Sewing Kit: Sewing Machine in working order with power cord & foot pedal, thread, extra sewing needle, straight pins, paper scissors, fabric scissors, seam ripper, rotary cutter with a fresh blade, a ruler that is sufficient for the class, cutting mat, paper & pens/pencil for taking notes, iron and your favorite treats)

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